Complete your Breakfast, Lunch or Dinner with the smooth and delicious curd. The Curd can be used in the preparation of dishes such as Dahi Wada, Dahi Rice, Dahi Idli, Mughlai Food and many more. It is also used to marinate non-vegetarian dishes and can be consumed raw or along with parathas. It is also used to prepare Raita that can be consumed along with Biryani.
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