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Mace ( Jathipathri)-25g

Category: Masala & Spices

Brand: No Brand
₹40 ₹52 23 % off
25g 50g

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Description

Mace Jathipathri is made from the waxy red covering of nutmeg seeds The flavor of Mace is very similar to that of nutmeg with a slight flavour like pepper and is more subtle than nutmeg Mace is strongly aromatic resinous and warm in taste If you are a cook who likes to make dishes with a spicy touch to it you would be overwhelmed if you use Mace in you dishes Mace is often preferred in light dishes for the bright orange saffronlike colour it gives to your dish The flavour of Mace is very versatile which makes it useful is several recipes

Features

Mace ( Jathipathri) is made from the waxy red covering of nutmeg seeds. The flavor of Mace is very similar to that of nutmeg, with a slight flavour like pepper and is more subtle than nutmeg. Mace is strongly aromatic, resinous and warm in taste. If you are a cook who likes to make dishes with a spicy touch to it, you would be over-whelmed if you use Mace in you dishes. Mace is often preferred in light dishes for the bright orange, saffron-like colour it gives to your dish. The flavour of Mace is very versatile which makes it useful is several recipes.

More Information

Mace ( Jathipathri) is made from the waxy red covering of nutmeg seeds. The flavor of Mace is very similar to that of nutmeg, with a slight flavour like pepper and is more subtle than nutmeg. Mace is strongly aromatic, resinous and warm in taste. If you are a cook who likes to make dishes with a spicy touch to it, you would be over-whelmed if you use Mace in you dishes. Mace is often preferred in light dishes for the bright orange, saffron-like colour it gives to your dish. The flavour of Mace is very versatile which makes it useful is several recipes.