Description

The white pomfret (Pampus argenteus) is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. Fish of this family are characterized by their flat bodies, forked tail fins, and long pectoral fins.

White pomfrets are usually white/silver in color, with few small scales. They can grow up to a range of 3-5 kg.

This fish is prized in the Indo-Asia-Pacific region for its taste. Its flesh is soft and buttery when cooked. It is called Avoli in Malayaam, pamplet or Maanji in Mumbai, paaplet in Goa, and vawall in parts of South India. It is called zubaidi in Arabic, which is derived from the word zubdah, meaning 'butter', due to its tender flesh. In Malaysia it is known as bawal putih.

Meen Time is our in-house brand of fresh fish and seafood. We take utmost care in selecting the best suppliers to provide you with high-quality and succulent products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. The product was weighed before cleaning and cutting. Net weight will be lower at the time of delivery because of cleaning and Processing weight loss.

Features

White Pomfret is a butterfish that is known for its amazing taste. It is considered a delicacy and can be cooked in different ways. Not only taste but also it is known for its beneficial value. These fishes are great for hearts, protect joints, and improves eyesight. 

This whole cleaned white pomfret fish comes with the head. It is cleaned and gutted. This comes in 3-5 pcs which are perfect for 3-5 people. It is preservative-free. 

More Information

Pomfret has a light texture and sweet, rich flavor. It has a high content of good fats, thereby getting the name, butterfish. It is a great source of calcium, vitamins A and D, and B vitamins, including Vitamin B12, vital for the nervous system. It also offers iodine, critical for the thyroid gland. A useful brain food, the pomfret is good for eyesight and healthy hair and skin. Fish is a very good source of protein, and food capable of providing almost 15 percent of our daily value for omega 3 fatty acids in one 4 ounce serving. Consuming fish rich in omega 3 fats, such as the pomfret, promotes cardiovascular health by increasing heart rate variability.