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Description
Tapioca (aka Kappa, Kolli, Maracheeni) is a commonly used vegetable in Kerala.
Features
Cassava is a good source of dietary fiber as well as vitamin C, thiamin, folic acid, manganese, and potassium. The tubers have a mild nutty taste and are commonly eaten as root vegetables in stews or as side dishes.
More Information
Buy fresh Kappa from MoMoOZ.com
