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Description
This packet is sufficient for making Approximately 30 ldlis.
Features
Method of preparation:
Mix 1 1/2 cup (300ml) of water and 1 cup (200g of Swad ldli podi in a mixie for 1 minute to make a lump free batter, Keep aside for 10-12 hours at room temperature (25 C), add salt to taste just Before preparation and pour the batter into ldli steamer and make Delicious ldll. (Fermentation period may vary according to the Room temperature (25°C)).
More Information
The product image(s) shown are for representation purposes only. The actual product may vary as the manufacturer may change the cover from time to time. Send your feedback to [email protected]